Pishori Rice (Aromatic Rice)
Also known as “Kilombero Rice,” Pishori is Tanzania’s most famous and premium rice variety. It’s aromatic, long-grain, and has a delicate flavor.
Specifications:
* Grain Length: Long (6-7 mm)
* Aroma: Strong, similar to Basmati
* Texture: Soft and fluffy when cooked
* Moisture Content: <14%
* Color: White, polished
* Best For: Biryani, pilaf, and gourmet dishes
* Export Markets: Middle East, India, Europe, and the USA
Super Aromatic Rice
A high-quality aromatic rice variety, often compared to Basmati. It’s grown in the Morogoro and Mbeya regions.
Specifications:
* Grain Length: Extra-long (7-8 mm)
* Aroma: Strong, floral fragrance
* Texture: Non-sticky, separate grains
* Moisture Content: <13%
* Color: White, polished
* Best For: Upscale restaurants and premium markets
TXD Rice (Tanzanian Developed Rice)
A high-yielding, non-aromatic rice variety developed for both local consumption and export.
Specifications:
* Grain Length: Medium (5-6 mm)
* Aroma: Mild
* Texture: Slightly sticky when cooked
* Moisture Content: <14%
* Color: White, polished
* Best For: Everyday meals, institutional use
Faya Rice (Red Rice)
A nutritious, unpolished red rice variety with a nutty flavor. It’s gaining popularity for its health benefits.
Specifications:
* Grain Length: Medium (5-6 mm)
* Aroma: Earthy, nutty
* Texture: Chewy and firm
* Moisture Content: <12%
* Color: Red, unpolished
* Best For: Health-conscious consumers, organic markets
Wahi Rice (Local Rice)
A traditional, non-aromatic rice variety commonly consumed in Tanzania. It’s affordable and widely available.
Specifications:
* Grain Length: Short to medium (4-5 mm)
* Aroma: None
* Texture: Sticky when cooked
* Moisture Content: <14%
* Color: White, polished
* Best For: Local markets, bulk buyers
Basmati Rice (Tanzanian-Grown)
Aromatic Basmati rice grown in Tanzania, similar to Indian Basmati but with a unique Tanzanian terroir.
Specifications:
* Grain Length: Extra-long (7-8 mm)
* Aroma: Strong, floral
* Texture: Non-sticky, separate grains
* Moisture Content: <13%
* Color: White, polished
* Best For: Export to Middle Eastern and Asian markets
Jasmine Rice (Tanzanian-Grown)
A fragrant rice variety similar to Thai Jasmine rice, grown in Tanzania’s fertile regions.
Specifications:
* Grain Length: Long (6-7 mm)
* Aroma: Floral, sweet
* Texture: Soft and slightly sticky
* Moisture Content: <14%
* Color: White, polished
* Best For: Asian cuisine, gourmet dishes
Brown Rice (Unpolished Rice)
Unpolished rice with the bran layer intact, offering higher nutritional value.
Specifications:
* Grain Length: Medium (5-6 mm)
* Aroma: Mild, nutty
* Texture: Chewy and firm
* Moisture Content: <12%
* Color: Brown, unpolished
* Best For: Health-conscious consumers, organic markets
